Reports & resources
Evaluation report highlighting findings related to program impact and its influence on healthy eating patterns and food literacy and based on feedback from program participants, community facilitators and host organizations. The evaluation was led by the Food Skills for Families team as part of the Population and Public Health Program at BC Centre for Disease Control, in consultation with the BC Ministry of Health. Released January 2021.
Summary report highlighting key findings related to program awareness among students, teachers/coordinators and families, awareness of and perceptions on local foods, program impact on students and their families, and program use by teachers to support the delivery of the BC Curriculum. Released November 2018.
In 2017, an evaluation of Informed Dining in Health Care was conducted to assess the impact of the program on health care food retail customers. The evaluation was led by the Population and Public Health Program at BC Centre for Disease Control (BCCDC), in consultation with the BC Ministry of Health and food services representatives from the regional health authorities. Released April 2018