The BC School Fruit & Vegetable Nutritional Program is a school-based healthy eating program administered through the BC Agriculture in the Classroom Foundation. The Foundation works with local growers and distributors to bring fresh fruit and vegetable snacks 12 times in the school year, to over 90% of BC public and First Nations K-12 schools.  Snacks are served during class time, creating the opportunity to engage students in discussion about fruits and vegetables and healthy eating habits. Over 571,000 servings were provided in the 2017/18 school year. The program is designed to increase students' acceptability of, exposure to, and willingness to try fruits and vegetables and awareness of local produce.

Working with communities and partners, Farm to School BC seeks to empower and support schools in building comprehensive Farm to School programs that bring healthy, local and sustainable food into schools. These programs provide students with hands-on learning opportunities that foster food literacy, all while strengthening the local food system and enhancing school and community connectedness. Farm to School BC is administered by the Public Health Association of BC. 

The Farmers' Market Nutrition Coupon Program (FMNCP) is a healthy eating initiative that supports local farmers and farmers' markets and strengthens food security across British Columbia. It is delivered through the BC Association of Farmers' Markets (BCAFM). Through this program, BCAFM partners with community organizations to distribute farmers' market coupons to lower income families and seniors participating in their programs. These coupons can be spent at all BC farmers' markets that participate in the FMNCP to purchase vegetables, fruits, nuts, eggs, dairy, cut herbs, meat and fish. 

Food Skills for Families is a hands-on curriculum based program that inspires and empowers participants to eat well while creating fast easy meals using fresh, whole ingredients. It is offered as a six-session program and is currently delivered to the following priority populations: low income, newcomers, Punjabi, Indigenous and active seniors. Participants gain knowledge of basic nutrition, learn how to shop and make healthy meals, snacks and beverage choices and gain confidence in the kitchen.

The Pediatric Nutrition Guidelines provide health professionals with evidence-based nutrition and feeding guidelines for healthy, full-term infants and children up to six-years of age. In addition to food and fluid guidelines, other important nutrition topics are covered such as developmental feeding milestones, nutrition risk indicators, parental influences on eating habits, and food allergies. This resource is intended to be a reference tool for a broad range of health care practitioners, providing easily-accessible, evidence-based, nutrition messaging to support improved child health outcomes.

In 2018, a course was developed on the Learning Hub on how to use the Guidelines to support the consistent training of health professionals across the province. 

The Healthy Eating for Seniors Handbook is a Ministry of Health resource widely used throughout the province to help seniors make decisions about healthy eating. The Handbook features practical nutrition and healthy eating information including recipes, meal planning and tips for eating to prevent or manage chronic diseases. In 2018, the handbook was updated to reflect the latest evidence and messaging around healthy eating for seniors. 

Nutri-eSTEP and Nutri-eSCREEN® are accessible web-based electronic self-assessment tools that are designed to provide healthy eating recommendations and feedback to parents of toddlers and pre-schoolers and seniors, respectively. These tools identify things that are going well with regards to healthy eating and nutrition, as well as areas for action based on the user's responses to a series of survey questions.