Organizations interested is running a program can email their COVID-19 Safety Plan to FoodSkillsBC@bccdc.ca and ask for a Program Request Form. Forms should be emailed at least fourweeks prior to session one and contain the program reference number.
This resource is designed to assist the facilitator with confirming final program details with a host while conducting a kitchen inspection.
Facilitators are to submit invoices once their program has completed. Instructions on how to complete invoices, and invoice templates are below.
Once invoices (and receipts) are received at BCCDC reimbursement will take 30-60 days. Repayment is issued from the Provincial Health Services Authority (PHSA).
To expedite payment we recommend facilitators sign up for direct deposit. Download the Vendor Direct Deposit Form to register and receive payment via direct deposit.
Facilitators will be emailed a Contract for Services
or Letter of Agreement
prior to the start of their program. The signed document should be returned to the Food Skills team at FoodSkillsBC@bccdc.ca
at least two weeks prior to the start date of the program. Program materials will be shipped once the contract has been returned.
If you need to report an incident to the Food Skills team please use the form below and forward it to FoodSkillsBC@bccdc.ca.