Provincial Health Services Authority (PHSA) improves the health of British Columbians by seeking province-wide solutions to specialized health care needs in collaboration with BC health authorities and other partners.
Responsibilities are outlined in the Food Safety Act) and Food Premises Regulation).
For guidelines on retail meat operations, see Meat, Poultry & Eggs Guidelines.
For guidelines on retail fish operations, see Fish & Shellfish Processing Plant Guidelines.
BC Centre for Disease Control. All Rights Reserved.