Provincial Health Services Authority (PHSA) improves the health of British Columbians by seeking province-wide solutions to specialized health care needs in collaboration with BC health authorities and other partners.
Responsibilities are outlined in the Food Safety Act) and Food Premises Regulation).
Guidance shown below was developed during COVID-19
For guidelines on retail meat operations, see Meat, Poultry & Eggs Guidelines.
For guidelines on retail fish operations, see Fish & Shellfish Processing Plant Guidelines.
NEW! Norovirus shellfish advisory to restaurants (March 2022)
BC Centre for Disease Control. All Rights Reserved.