Keeping food safe is the key to preventing foodborne illnesses. The four basic rules for keeping food safe are: clean, separate, cook, chill.
- Food storage & cooking danger zone thermometer | PNG image (for web) | PDF image
- Food-cooling procedure thermometer | PNG image (for web) | PDF image
- Food Safety – Government of Canada site with safety tips for all food types and information to protect those who are vulnerable to food poisoning, including facts on food allergies and recalls
FoodSafe – FoodSafe training course information and food handling resources for professionals
HealthLink BC – Reference documents on food safety and food poisoning