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Dairy Plant Guidelines

Dairy operating standards and guidelines, safety notes and notes on outbreaks.

Standards & requirements

Equipment cleaning

Food safety hazards

Dairy plants are responsible for ensuring the products they produce are safe to consume. The HACCP system (or Hazard Analysis and Critical Control Points) can be used to ensure the production of safe food. HACCP identifies and analyzes the potential food safety hazards facility, and then puts steps in place to ensure that those hazards cannot affect the final food product.

Pasteurizers


SOURCE: Dairy Plant Guidelines ( )
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