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Food Safety and Pregnancy

Pregnancy is an important time for mother and baby. There are many things to consider when choosing and preparing food.
This booklet is designed to help you make the best choices for you and your baby.

What you should know -  
  • Bacteria that can cause foodborne illness include ListeriaSalmonella, Campylobacter and E.coli
  • Foodborne illness can be caused by eating contaminated food. It can affect everyone, but it can be more serious for you and your baby when you are pregnant. 
  • Foodborne illness can make your baby sick before and after birth
  • Proper food handling, eating foods which are safe for pregnant women and taking steps to SEPARATECHILLCLEAN and COOK will help to prevent foodborne illness including listeriosis
 

Food safety During Pregnancy Booklet

 

 

Food Safety Poster


This work has been published in the Canadian Family Physician


Taylor M, Kelly M, Noel M, Brisdon S, Berkowitz J, Gustafson L, Galanis E. Pregnant women’s knowledge, practices, and needs related to food safety and listeriosis: A study in British Columbia. Canadian Family Physician 2012; 58:1106-12


Related research

Kir​kham C, Berkowitz J. Listeriosis in pregnancy: survey of British Columbia practitioners' knowledge of risk factors, counseling practices, and learning needs. Canadian Family Physician 2010; 56(4):e158-66.


SOURCE: Food Safety and Pregnancy ( )
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