ShellfishRestaurants
Title & Link to Document:
Shellfish Safety for Restaurants
Summary:
Brochure for owners and operators of restaurants that describes requirements for purchasing shellfish from approved sources, keeping shellfish tags for one year, and safe storage, temperature control and cooking of shellfish.
Publication Date:
June 26, 2009
All
Health Education & Events - Educational Materials
Display content in the following areas:
Drug & Poison Information; Food & Your Health; Health & Your Environment; Preventing Infection
Hepatitis A; Norovirus / Norwalk-like virus; Paralytic Shellfish Poisoning; Vibrio parahaemolyticus
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