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Shellfish Advice for Consumers

Title & Link to Document:

Summary:

Describes how to purchase, store, transport and cook shellfish from a consumer safety perspective. Discusses shellfish harvesting and potential risks of consuming shellfish. Produced in collaboration with BC Shellfish Growers Association, Health Canada, CFIA and Regional Health Authorities.

Publication Date:

June 25, 2009

Audience: All

Category: Health Education & Events - Educational Materials

Display content in the following areas:

Topic: Drug & Poison Information; Food & Your Health; Health & Your Environment; Preventing Infection

Disease / Condition: Hepatitis A; Norovirus / Norwalk-like virus; Paralytic Shellfish Poisoning; Vibrio parahaemolyticus

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