Hepatitis C - Nutrition Care
Title & Link to Document:
Hepatitis C - Nutrition Care: Canadian Guidelines for Health Care Providers
Summary:
These guidelines are designed to serve as a general framework to assist decision making for nutritional management of patients infected with hepatitis C.
Publication Date:
January 1, 2003
Health Professionals
Guidelines & Forms - Guidelines and Manuals
Display content in the following areas:
About BCCDC
Hepatitis; Hepatitis C
NOTE: Documents referenced on this page require Adobe Reader.