Skip to main content

More Resources

 

Shellfish Advice for Consumers

Describes how to purchase, store, transport and cook shellfish from a consumer safety perspective. 


June 24, 2009




ShellfishPoster

Describes safety precautions for beach harvesting, transporting and cooking shellfish.


June 25, 2009



Bivalve Safety for Rest-Retail

Brochure for owners and operators of restaurants that describes requirements for purchasing shellfish from approved sources, keeping shellfish tags for one year, and safe storage, temperature control  and cooking of shellfish.


June 25, 2009



Emergence of norovirus strain GII.4 Sydney (2012) in BC

A review of norovirus strain replacement and an update on norovirus activity in BC in 2012.


January 12, 2014



Norovirus infections in health care settings

A summary of norovirus infections in BC in different facility types, with an emphasis on infection prevention in healthcare settings


January 12, 2014




Notice to restaurants and retail

notice about BC raw oysters to restaurants and retail


April 9, 2018





Norovirus shellfish advisory to restaurants

Norovirus in raw oysters advisory


March 18, 2022



Commercial vessels and norovirus

Example of 2018 norovirus outbreak linked to oysters and commercial herring fishing vessels


April 6, 2022



Vaccination guidance for food processing facilities

Vaccination guidance for food processing facilities


May 20, 2022



Build environment guidance for food processing facilities

Built environment guidance for food processing facilities


May 20, 2022




Managing illness at work guidance for food processing facilities

Managing illness at work guidance for food processing facilities


May 20, 2022


Communicable Disease Control Manual

BC Communicable Disease Manual


September 11, 2015



Vaccination guidance for food processing facilities

Vaccination guidance for food processing facilities


May 20, 2022



Build environment guidance for food processing facilities

Built environment guidance for food processing facilities


May 20, 2022



Managing illness at work guidance for food processing facilities

Managing illness at work guidance for food processing facilities


May 20, 2022



Notice to restaurants and retail

notice about BC raw oysters to restaurants and retail


April 9, 2018



Shellfish Advice for Consumers

Describes how to purchase, store, transport,k and cook shellfish from a consumer safety perspective


July 4, 2018


SOURCE: More Resources ( )
Page printed: . Unofficial document if printed. Please refer to SOURCE for latest information.

Copyright © BC Centre for Disease Control. All Rights Reserved.

    Copyright © 2022 Provincial Health Services Authority.