Results from these types of tests, largely bacteriological results on food samples and sanitation checks collected during inspections are used for various purposes including food handling and sanitation education.
BC has a food monitoring program, known as the Food Quality Check Sampling Program.
The intent of the Food Quality sampling program is to provide a service to Environmental Health Officers (EHO’s) that allows for collection of food and sanitation / environmental samples during inspections (especially as a result of observed infractions and complaints) and to allow a targeted “market basket survey” of products available to consumers.
Annual summaries of results are provided by the PHSA Laboratory to the Health Authorities.
The information on these pages represent the work we do on behalf of the public, industry and government. Some of this information was written for the general public and some was written in technical language for public health.
Food Protection Services phone 604-707-2440
NCC Environmental Health phone 604-829-2551
Poison Control Centre phone 604-682-5050 or 1-800-567-8911
Laboratory phone 604-707-2611
Last Updated: March 4, 2015