Guidelines & Forms
Guidelines and Manuals
- Food Protection - Vital to Your Business
June 24, 2009
[PDF, 753 KB]
This publication covers planning a food business, getting and keeping an operating permit, ensuring safe food supplies, storing and displaying food, preparing, cooking, serving and dispensing food, illnesses and how to prevent them, cleaning and storing dishes and utensils, maintaining equipment, maintaining a food business, operating vending machines and information on the FoodSafe Training Program.
- Slaughterhouse Application Forms and Guidelines
June 24, 2009
[HTML]
This page describes how to set up a slaughterhouse and get a licence. It lists all approved provincially licenced slaughterhouses and describes the legislative requirements.
- Live Retail Fish Holding Guidelines
June 5, 2009
[PDF, 522 KB]
This guideline was written for the business owner who maintains a live fish holding tank for retail. It describes requirements for water quality, temperature and salinity for salt-water and aquaculture fish, the different types of filtration systems in retail tanks, and offers guidance on tank maintenance.
- A Quick Guide to Common Childhood Diseases
May 20, 2009
[PDF, 813 KB]
A guide for parents and health professionals that provides general information about communicable diseases commonly experienced by young children. It is a quick reference only and is intended to assist care providers with identifying common childhood diseases so that actions can be taken to decrease the spread of the illness or infestation to others.
NOTE: Documents referenced on this page require Adobe Reader. 
Last Updated: April 21, 2009
