BC Drug and Poison Information Centre - Poison Control Service 1.800.567.8911

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Educational Materials

Personal Immunization Record Card May 15, 2012 [PDF, 326 KB]
Download this immunization record card to keep a personal record of your vaccinations.

Personal Bill of Rights - 11X17 Poster August 25, 2010 [PDF, 4 MB]
Information on a person's rights

Personal Bill of Rights - 24X36 Poster August 25, 2010 [PDF, 7 MB]
Information on a person's rights

Personal Bill of Rights - Letter size August 25, 2010 [PDF, 3 MB]
Information on a person's rights

Negotiating for Hepatitis Care and Support March 31, 2010 [HTML]
Infomation and educational resources for advocacy training

Speaking Up for Hepatitis Care and Support (Français) Intervenir pour les soins de l’hépatite et obtenir le support nécessaire : Guide pour le renforcement des capacities March 31, 2010 [PDF, 341 KB]
The Speaking Up for Hepatitis Care and Support self-learning workbook provides a step-by-step guide for learning and practicing advocacy skills at home.

Using Your Voice: A Guide for Getting Hepatitis C Care and Support March 31, 2010 [PDF, 3 MB]
Using Your Voice: A Guide for Getting Hepatitis C Care and Support is a step-by-step guide for learning and practicing health negotiation skills at home for First Nation, Métis and Inuit peoples.

Shellfish Safety for Harvesters June 26, 2009 [PDF, 125 KB]
Brochure that describes when, where and how to harvest shellfish safety, contact information for DFO to find out about beach closures, safe cooking, transport and storage of shellfish and types of illnesses caused by shellfish: ASP, PSP, hepatitis A, norovirus, and Vibrio parahaemolyticus.

Shellfish Safety for Restaurants June 26, 2009 [PDF, 112 KB]
Brochure for owners and operators of restaurants that describes requirements for purchasing shellfish from approved sources, keeping shellfish tags for one year, and safe storage, temperature control and cooking of shellfish.

Shellfish Safety Precautions Poster June 26, 2009 [PDF, 96 KB]
Describes safety precautions for beach harvesting, transporting and cooking shellfish.

Shellfish Advice for Consumers June 25, 2009 [PDF, 345 KB]
Describes how to purchase, store, transport and cook shellfish from a consumer safety perspective. Discusses shellfish harvesting and potential risks of consuming shellfish. Produced in collaboration with BC Shellfish Growers Association, Health Canada, CFIA and Regional Health Authorities.

Hep C Youth Education Project June 10, 2009 [HTML]
Information and resources from the Hep C Youth Education Project

Advocacy Skills Workshop Slides June 4, 2009 [PPT, 318 KB]
Slides to assist with basic advocacy training

Basic Advocacy Skills Workshop Leader Handbook June 4, 2009 [PDF, 784 KB]
A Workshop Leaders Hanbook for Advocacy for Hepatitis Care and Support Training

Basic Advocacy Skills Workshop Participant's Handbook June 4, 2009 [PDF, 770 KB]
A Participants Workbook for Advocacy for Hepatitis Care and Support Training

Hepatitis 101 June 1, 2009 [PPT, 826 KB]
A powerpoint presentation designed to assist with hepatitis educational presentations

Hepatitis 202 June 1, 2009 [PPT, 2 MB]
A powerpoint presentation designed to assist with hepatitis education

Hepatology Nursing Standards January 23, 2007 [PDF, 74 KB]
The Canadian Association of Hepatology Nurses (CAHN) standards provide a basis for the evaluation of professional, ethical nursing practice in hepatology.

Hep C Youth Education Project Manual August 12, 2006 [PDF, 4 MB]
A resource for youth service providers to assist them to produce educational presentations on viral hepatitis, particularly Hepatitis C.

Hepatitis A - A Liver Disease (Brochure) March 8, 2006 [PDF, 288 KB]
A brochure with information on hepatitis A

NOTE: Documents referenced on this page require Adobe Reader.

Last Updated: December 17, 2010